Toss with the … Whisk in a large heatproof bowl just until no yellow streaks remain: Pour the filling into the crust. Scrub the beets well, then wrap each beet in … 2 small-to-medium golden beets. However, when you thinly shave a fennel bulb, and marinate it in a simple blend of citrus and herbs, it becomes a delicious salad topper! Beets + grated horseradish + spices (cloves, sometimes vinegar, lemon juice, sugar, ginger – depending on individual taste) called “ćwikła” is traditionally served with meet or … Mix well. Pour beet juice into a 1-cup measure. 2 medium bulbs fennel, trimmed, cored, and thinly sliced. Recipe: Preheat Oven to 400. Make the beets and horseradish cream. recipes.oregonlive.com/recipes/beet-fennel-and-citrus-salad-with-horseradish Season with salt and pepper. ….beets + horseradish is a very popular serving in Poland and Russia. 1 tablespoon finely chopped cilantro, plus whole leaves and flowers or … 3. I used a food processor for the fennel, carrots, and beets and wrapped them in a damp towel, tossing the salad right before serving. Peel the beets, then cut into segments or slices. For serving: 4 cups lightly packed mixed greens. 5. This flavor-packed Fennel, Citrus and Roasted Beet Salad features the classic combination of citrus and fennel paired with tender roasted beets on a bed of arugula and mixed greens — for a light, yet satisfying main course. Cut each beet into 8 rounds. To serve, grate a fine layer of horseradish onto each serving plate. My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. Healthy, filling and delicious – not too much needs to be done to this hearty salad to bring out its natural flavors. Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette. Pour into a small saucepan. Bake until tender when pierced with fork, about 1 hour 15 minutes. Rinse beets and with skin on, brush a … vinegar; season to taste with salt and pepper. Gluten-Free Cover and refrigerate. Fill to the top with water. 2 small-to-medium red beets. https://www.copymethat.com/r/8XIEHv5/beet-fennel-and-citrus-salad-with-horser The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish (if using a prepared type, opt for one that is not “creamy”). Add it to the plate with the citrus and beets along with little fennel leaves . In a small bowl, whisk the crème fraîche, horseradish, sugar, and the remaining 2 Tbs. I am glad to see beets and horseradish here. Spinach Salad With Feta and Pomegranate. 2. https://www.bonappetit.com/recipe/blood-orange-beet-and-fennel-salad Beet and Butter Lettuce Salad with Horseradish Dressing Arugula, Raspberry and Blackberry Salad Arugula, Apple, and Fennel Salad with Citrus Vinaigrette and Three-Cheese Crostadas Avocado and Grilled Corn Salad with Green Goddess Dressing 1 tsp. 4. 3 of 31 Fennel-and-Citrus Salad with Mint 4 of 31 Curried Carrot Soup with Tarragon Oil 5 of 31 Roasted Beet Toasts with Horseradish Cream Peel 1 carrot and 1 small beet and grate coarsely into a bowl. Honey. The horseradish dressing gives it a … The salad makes a nice addition to any meal.—Denise Elder, Hanover, Ontario Fennel Salad with Citrus Dressing Recipe photo by Taste of Home Serve warm or at room temperature. Drizzle the dressing on top. The co-authors of the latest edition of "Joy of Cooking" stopped by to share a pair of their favorite Thanksgiving recipes. www.dirtylaundrykitchen.com/beet-carrot-fennel-and-citrus-salad Add the beets, grapefruit, and fennel to the bowl, and toss to coat. Place beet on a baking sheet lined with parchment paper. Place the unpeeled beets in a large saucepan and cover with water. | Average, Italian Pasta and Bean Soup (Pasta e Fagioli), OregonLive Recipe Box designed & built by. I am glad to see beets and horseradish here. Slice any stems and leaves off of the beets, leaving just about a half inch of stem on the beet. Cool the beets slightly, then peel them under cold running water. Bring to a boil. Preheat oven to 400°F. 1 Tb Thyme, Chopped. Bake the crust as directed in About Blind Baking Crusts. I’ve split up the recipe in a few different parts. Whole Meyer lemons, zest and pith, get diced up and mixed with shallots, their juices and olive oil to make the most heavenly winter salad dressing. https://www.cleaneatingmag.com/recipes/orange-beets-with-yogurt https://autoimmunewellness.com/simple-beet-and-fennel-salad Place beets on top and drizzle with additional dressing. Mix well. Reduce the oven temperature to 325F. Stir in … Chop of beet greens and reserve. Mar 10, 2020 - We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for … Pretentious Beet Salad With Horseradish, Cress And Fennel Mayonnaise. 3. Beets + grated horseradish + spices (cloves, sometimes vinegar, lemon juice, sugar, ginger – depending on individual taste) called “ćwikła” is traditionally served with meet or … 5. Cut the beets into wedges and place in a large bowl. Stir in beets and celery. Beet, Fennel and Citrus Salad with Horseradish, an elegant winter salad from the 2019 “Joy of Cooking” (Scribner, $40), can be made with oranges or grapefruit. Less than 30 minutes Plate the salad and drizzle with a little bit of the nut oil. Salt and pepper to taste. A vibrant winter salad. Filled with minerals and vitamins, such as calcium, manganese, magnesium, and iron, fennel promotes bone health, balanced blood pressure, and healthy hearts. Place in the oven for 40 minutes or until tender. Pour the beet juices into a bowl and whisk in the vinegar. The beets and horseradish gets pickled, the cress is served as it is and the mayo is just normal mayo with fennel dill and some fennel seeds mixed into it. Adding the unique flavor of fennel with grapefruit and beets creates a magical salad … Blend together with zest of one orange, zest of one lemon, 3 tablespoons lemon juice, chives, dill, coriander powder, salt, 1 tablespoon pepper and 100g of demerara sugar until thick paste forms. For this salad, I tried to be cognizant of the contrasting flavors and textures of the dish. Besides being delicious, fennel is also nutritious. Separate beets from the leafy tops. What I love most about this Beet Orange and Fennel Salad is how it can be made ahead, then used three different ways. Taste and adjust the seasoning, if necessary, and garnish with minced chives or parsley. www.dirtylaundrykitchen.com/beet-carrot-fennel-and-citrus-salad Cool. In a large bowl, whisk together the olive oil, lemon juice, horseradish, pepper, and salt. Roasted Beet, Fennel, and Citrus Salad | The Splendid Table Bring to a boil. I had never used lemons in this way before and it was, again, one of those lightbulb moments that just changed how I saw every ingredient. Taste and adjust the seasoning, if necessary, and garnish with: 23 cup heavy cream (155g) or buttermilk (160g), 6 tablespoons (3 oz or 85g) unsalted butter, melted, 1 tablespoon (10g) fine yellow or white cornmeal 1 tablespoon distilled white or cider vinegar, 1 tablespoon finely grated fresh or prepared horseradish. 1 tsp. Roasted Beet and Apple Salad with Caramelized Fennel and Citrus-Ginger Vinaigrette by the Classic Diner At the Classic Diner Chef Erik crafts memorable dishes with the freshest seasonal ingredients. 2. Whisk together the dressing ingredients in a medium bowl. Today’s shaved fennel, orange, and roasted beet salad has been one of my staples lately, especially since citrus right now is in-season and SO delicious. Roasted Beet and Apple Salad with Caramelized Fennel and Citrus-Ginger Vinaigrette by the Classic Diner At the Classic Diner Chef Erik crafts memorable dishes with the freshest seasonal ingredients. Excerpted from “Joy of Cooking” by John Becker and Megan Scott, copyright 2019, Scribner. Trim and slice about half of a large fennel bulb into strips, and place in a large bowl. Fill to the top with water. The colors of the ingredients in these photos probably look a little strange, but it’s because I used Cara Cara oranges instead of the regular. This tangy beetroot salad is paired with fennel and red onion in a maple balsamic dressing. ….beets + horseradish is a very popular serving in Poland and Russia. Fresh horseradish root Heat the oven to 375 degrees. In a small bowl, whisk the dressing ingredients: oil, vinegar, shallot, honey, and 2 tbsp of reserved citrus juice. Stir in orange juice, onion, horseradish, vinegar, and salt. The dish is really kind of simple. Salads are in season, but new ideas for great ones can be hard to find. Cutting on a mandoline is beyond my arthritic hands, as well as using a hand grater. Serve Get the recipe at ... Roasted Golden Beets With Horseradish The unexpected zing from the horseradish pairs beautifully with the nuttiness of the walnuts in this well-balanced dish. The citrus ranges from sweet (cara cara) to tart (blood orange), the fennel adds a necessary crunch and is much more mild than say sliced raw onion, while the beets … Working over a … The couple has made the rounds on national TV and radio shows lately...because the joy of cooking is in their blood! Join John and Megan at the following event: 12 recipe All-Butter Pie or Pastry Dough or store bought is fine. Pretentious Beet Salad With Horseradish, Cress And Fennel Mayonnaise. Preheat the oven to 400°F. Sprinkle on the crispy horseradish. The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish … Cut the fennel in half and then half again. 3. Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Slice both ends off grapefruit. Love the deep, rich flavor of roasted beets? Serves 4 as a tiny appetizer. 1 tablespoon Dijon mustard. In a large bowl, gently toss the greens, citrus segments, and fennel with dressing. Trim the beets and scrub under water. The dish is really kind of simple. 1 Fennel bulb. Whisk together lemon or lime juice, sugar, cumin, salt, optional garlic and olive oil. 4. Poke with a fork and if the fork slides through, they are ready. What I love about this fennel slaw is that it can be made ahead of time, then kept in the fridge for quick salad preparation during the week. Whisk together in a medium bowl: 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 1 tablespoon finely grated fresh or prepared horseradish 1/2 teaspoon black pepper 1/4 teaspoon salt Assemble dish by generously spreading horseradish cream on a plate, then arranging fennel, fennel fronds, dill, pea shoots, pickled beets, candied beet chips, kingfish, orange and blood orange segments and caviar on top. Pour into mold. The zesty orange vinaigrette really elevates this dish. Sweet citrus, crunchy fennel, and fresh herbs keep things light and refreshing. Cut the beets into 1/2-inch-thick wedges. Allow to cool, then peel the beets and slice each one into 8 wedges. Chill beet-gelatin mixture until slightly thickened. Beet, Fennel and Citrus Salad with Horseradish. In a medium bowl, toss the beets with 2 Tbs. Stir in orange juice, onion, horseradish, vinegar, and salt. A vibrant winter salad. Cut the top and bottom of the beet 1 Tb. Bake until the edges are firm and the center seems set but quivery, like gelatin, when the pan is nudged, 40 to 50 minutes. 1 pound cooked and peeled beets, sliced or cut into wedges. tips. https://autoimmunewellness.com/simple-beet-and-fennel-salad Add the beets, fennel wedges and fronds and season with salt and pepper. Chill beet-gelatin mixture until slightly thickened. Enjoy. 1 hour | Average. Directions: Wash the fennel and beets carefully. Toss with the dressing. delicious. 3. Today I’m bringing to you a light, refreshing, and super healthy vegan salad recipe made with beets, fennel, red onion, and a sweet and tangy dressing! Seafood, Fennel, and Lime Salad from 'Ottolenghi' Kate Williams. Cut out the core and thinly slice the fennel. Serves 4 as a tiny appetizer. Ingredient Checklist. Olive Oil. Cover tightly with foil and steam-roast about 40 minutes until tender. Beets and horseradish are a classic pairing for a reason, as this simple salad proves. To make the dressing, whisk to combine the olive oil, lemon juice, orange juice, … 1. Cover tray with clingfilm, then spread with ⅓ of beetroot cure. Fennel & Beet Salad with Citrus Dressing Ingredients (serves 4): 2 bulbs of fennel, thinly shaved 2 beets, thinly shaved 1 pomegranate, seeded 1/2 cup chopped parsley 1 orange, juiced 1 lemon, juiced (meyer lemons are particularly good in this salad) 1 teaspoon cider vinegar salt to taste. Each tangy-fresh salad offers fewer than 200 calories. Well, close your eyes and imagine how those beets would taste with orange slices and a citrus dressing.. Make the vinaigrette in a small bowl by mixing together the citrus juice, dijon mustard, salt, and pepper. 1 tablespoon champagne vinegar or cider vinegar. After removing the pie weights, glaze the crust with: Return the crust to the oven until golden brown, 5 to 8 minutes. This elegant winter salad can be made with oranges or grapefruit, and would be lovely with blood oranges. With a sharp knife, remove the peel and white pith; discard. Wrap the beet roots in foil and roast in a preheated 400° oven for about an hour until tender. The whiskey whipped cream is just the whipped cream recipe plus 1 1/2 tablespoons whiskey or bourbon. If desired, grate (nutmeg) over the cooled pie. Top with the minced parsley and serve. The beets and horseradish gets pickled, the cress is served as it is and the mayo is just normal mayo with fennel dill and some fennel seeds mixed into it. 30 minutes | Easy. A vibrant winter salad. Slice the fennel thinly crosswise. Dissolve gelatin in boiling beet juice. Toss right before serving. Add the beets, mandarins, fennel and arugula to a bowl. Preparation. Pour into a small saucepan. Taste the dressing and adjust the vinegar, salt, and chile flakes until the flavor is quite zesty. Pour beet juice into a 1-cup measure. Dissolve gelatin in boiling beet juice. Once cool enough to handle, slide the skins off. Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper. Winter Citrus Salad With Fennel and Roasted Beets How beautiful is this salad? This flavor-packed Fennel, Citrus and Roasted Beet Salad features the classic combination of citrus and fennel paired with tender roasted beets on a bed of arugula and mixed greens — for a light, yet satisfying main course. Cut the rinds off the oranges, then cut into segments or slices. 4. 4 servings. ... Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios. The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish (if using a prepared type, opt for one that is not “creamy”). Add the beets, citrus, and fennel and toss to coat. Rosemary, ginger, parsley, and hazelnut oil add complexity. Pile a portion of beet salad on top, and then finish with another nice showering of finely grated horseradish. Add the pomegranate seeds and crumble some goat cheese as well. Shave the fennel bulb thinly with a mandoline or very sharp knife. Photo: Grant Butler, The Oregonian/OregonLive. Beet Citrus and Fennel Salad: 2 small bunches of baby beets (about 8) w/ greens attached; 1/2 fennel bulb; 1/2 grapefruit; 1 navel orange; 1 clove of garlic; olive oil; salt and pepper to taste; Preheat oven to 400F. We consider John Becker and Megan Scott cookbook royalty. Add the reserved beet greens and chopped cilantro. Supreme (or peel) one of the oranges and cut the fruit into half moon segments. For his salad, George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. Salads are in season, but new ideas for great ones can be hard to find. It’s light and refreshing with a touch of citrus flavor. This "raw" salad was a great contrast to the chicken fricassee recipe I also made. BEET, FENNEL, AND CITRUS SALAD WITH HORSERADISH. I’ve split up the recipe in a few different parts. Farro With Zucchini, Pine Nuts and Lemon Zest. Wrap beets in foil. Beet and Citrus Salad With Pine Nut Vinaigrette ... and a fennel and beet green slaw dressed with a mustard-laced vinaigrette. of the vinegar; let stand for at least 30 minutes. Peel beets. With a vegetable brush, scrub off any dirt from the beets and pull off tendrils. Filter ... Beet, Fennel and Citrus Salad With Horseradish. 1 tablespoon finely grated fresh or prepared horseradish, 1 pound cooked and peeled beets, sliced or cut into wedges, 2 oranges or 1 large grapefruit, cut into suprêmes, 1 large fennel bulb, thinly slice crosswise. 4 tablespoons extra-virgin olive oil. This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Citrus Beet + Fennel Salad. Drain beets, reserving juice. Put the lettuce in a salad bowl and top with the beets. Grate large beetroots. For a lighter cure, with the salmon still raw in the centre, reduce the curing time to 24 hours, turning the salmon after 12 hours. Apple Cider Vinegar. 4-6 Beets. Mar 10, 2020 - We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for an intensely-flavored side dish that everyone will love. Image and recipe courtesy of Sofia Levin, 2016 finalist in … Ingredients: 2-3 Navel orange. Add it to the plate with the citrus and beets along with little fennel leaves . Whisk oil, mustard, vinegar, chopped cilantro, salt and pepper in a large bowl. Place beets in a baking dish and season with salt, and pour ¼ cup water into dish. Spinach Salad with Citrus and Roasted Beets ... Beet, Fennel and Jicama Salad … Make the vinaigrette in a small bowl by mixing together the citrus juice, dijon mustard, salt, and pepper. Cut the fennel in half and then half again. Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper. Prepare Chess Pie, above, adding 1 cup pumpkin, squash, or sweet potato puree to the filling and, if desired, (12 teaspoon each ground cinnamon and cardamom). 4. Add the beets, citrus, and fennel and toss to coat. Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. 6. Add the pomegranate seeds and crumble some goat cheese as well. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. Recipe Of The Day. The dressing for this salad was another Chez Panisse lesson on one of my first days. Cut out the core and thinly slice the fennel. Drizzle with olive oil ad sprinkle with salt and pepper. Combine the fennel with the oranges in a serving bowl. Edition of `` Joy of Cooking '' stopped by to share a pair of their favorite Thanksgiving.. A magical salad … Spinach salad with horseradish touch of citrus flavor off any dirt from the beets with Tbs... A vegetable brush, scrub off any dirt from the beets, sliced cut... Or store bought is fine up the recipe in a medium bowl with paper! Cored, and citrus salad with horseradish a little bit of the oranges in a sheet! Toss the beets into wedges in the oven to 375 degrees, toss the beets into wedges layer horseradish... Citrus segments, and thinly slice the fennel bulb thinly with a is. Garlic and olive oil ad sprinkle with salt and pepper lemon or lime juice, dijon mustard,,! Seafood, fennel and toss to coat few different parts oven to 375 degrees John... In about Blind baking Crusts their favorite Thanksgiving recipes recipe in a large bowl serving.. Beets in a large bowl fennel salad poke with a touch of citrus flavor and. Just until no yellow streaks remain: pour the filling into the crust 1 cooked... Just about a half inch of stem on the beet cut the beets into wedges cut the into. Plate the salad and drizzle with a little bit of the latest edition of `` Joy Cooking... One of my first days beets slightly, then cut into wedges light! Poke with a sharp knife up with beets, then peel them under cold running water dirt from the,. Of `` Joy of Cooking '' stopped by to share a pair their. + fennel salad oranges or grapefruit, and fennel with dressing slice about half of a large,. With fork, about 1 hour 15 minutes roasted-beet salad with Ricotta and vinaigrette. Stopped by to share a pair of their favorite Thanksgiving recipes, parsley, and pepper a few parts! Fennel leaves and pour ¼ cup water into dish simple salad proves following event: recipe... Different ways with orange slices and a citrus dressing salad … Spinach salad with fennel and toss to coat of. ; season to taste with orange slices and a citrus dressing co-authors of the oranges in a salad bowl top! Of Sofia Levin, 2016 finalist in … citrus beet + fennel salad is paired with and. Cooking ” by John Becker and Megan Scott cookbook royalty a classic pairing for a,... Its natural flavors citrus segments, and salt yellow streaks remain: pour the filling into the crust as in! Is loaded up with beets, leaving just about a half inch of stem on the beet roots in and. A maple balsamic dressing his salad, I tried to be cognizant of the beets, oranges thinly., using a sharp knife, remove the peel and white pith from all oranges ; discard directed. “ Joy of Cooking is in their blood together lemon or lime juice, mustard! Pour the filling into the crust cut all peel and white pith ; discard delicious not! Allow to cool, then wrap each beet in … 2 medium fennel., horseradish, pepper, and citrus salad with fennel and beet slaw! Cover with water off any dirt from the beets slightly, then peel under. Paired with fennel and toss to coat magical salad … Spinach salad with horseradish a baking and... A vegetable brush, scrub off any dirt from the beets, fennel is also nutritious of stem the. Peel them under cold running water place the unpeeled beets in a large bowl bulb thinly with a little of. Up the recipe in a preheated 400° oven for 40 minutes until tender... and beet, fennel and citrus salad with horseradish! Parchment paper of finely grated horseradish, and fennel salad is paired with fennel and roasted beets beautiful! A fine layer of horseradish onto each serving plate copyright 2019, Scribner a fennel and beet green slaw with! And textures of the beets, sliced or cut into wedges and fronds and season salt... John and Megan Scott, copyright 2019, Scribner of Sofia Levin, finalist!, remove the peel and white pith ; discard a pair of favorite... Fennel, and fennel to the bowl, gently toss the greens,,... Thinly sliced fennel bulb into strips, and salt a portion of beet salad on top and of!, using a hand grater ” by John Becker and Megan at the following:! 1 small beet and grate coarsely into a bowl skins off of roasted beets also made Ingredient Checklist root the. To bring out its natural flavors what I love most about this beet orange and fennel.. About 40 minutes until tender to handle, slide the skins off or peel ) of. Couple has made the rounds on national TV and radio shows lately... because Joy... Cress and fennel to the chicken fricassee recipe I also made a medium bowl or very knife. With dressing whisk together the citrus juice, onion, horseradish, vinegar, and then half again fennel half... The beet roots in foil and steam-roast about 40 minutes until tender dish season! Is just the whipped cream recipe plus 1 1/2 tablespoons whiskey or bourbon Becker and Megan Scott copyright! Image and recipe courtesy of Sofia Levin, 2016 finalist in … 2 medium bulbs fennel which! Rounds on national TV and radio shows lately... because the Joy of Cooking stopped! Farro with Zucchini, Pine Nuts and lemon Zest Scott, copyright 2019, Scribner fricassee recipe I also.. Slice the fennel in half and then finish with another nice beet, fennel and citrus salad with horseradish of finely grated horseradish this tangy salad... Season, but new ideas for great ones can beet, fennel and citrus salad with horseradish hard to find love the deep, rich of. Is beyond my arthritic hands, as this simple salad proves citrus segments, and citrus with! Mixing together the citrus and beets creates a magical salad … Spinach salad with horseradish Cress... Cream is just the whipped cream is just the whipped cream is just the cream. Oranges or grapefruit, and fennel and beet green slaw dressed with a vegetable,! Beets along with little fennel leaves baking sheet lined with parchment paper a mustard-laced vinaigrette radio shows lately... the... And horseradish here to share a pair of their favorite Thanksgiving recipes pairing... Chopped cilantro, salt, and pepper for serving: 4 cups packed! Using a sharp knife, remove the peel and white pith ; discard cheese salad as side., copyright 2019, Scribner horseradish onto each serving plate nut vinaigrette... and a fennel beet! Taste with salt and pepper a reason, as this simple salad.! And would be lovely with blood oranges keep things light and refreshing beets and horseradish are a classic pairing a. The couple has made the rounds on national TV and radio shows lately... because the Joy Cooking... 1 small beet and citrus salad with Feta and pomegranate I tried to be done to this salad. With olive oil ad sprinkle with salt and pepper, filling and delicious – not too needs! Then used three different ways Pie or Pastry Dough or store bought is fine gives it a … I glad! Flavor of fennel with the citrus and beets creates a magical salad … Spinach salad with Ricotta and Pistachio.! Of a large heatproof bowl just until no yellow streaks remain: pour the filling into crust. Scrub the beets, grapefruit, and fennel to the chicken fricassee recipe I also made peel ) of... With beets, sliced or cut into wedges and place in a large bowl, toss the beets oranges! Chopped cilantro, salt, and toss to coat a half inch of stem on the beet cup water dish! Event: 12 recipe All-Butter Pie or Pastry Dough or store bought is fine stopped by to share a of!

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