Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Bulbs over 3 inches possible. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. number of cloves can vary a lot, though, from 12 to 20 per bulb. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. water. Bulbs produce 8-20 cloves of good size. Stores for up to 9 months. The bulb generally consists of 10-12 … Inchelium Red won the contest. It produces well too, so you’ll get an abundant harvest. They will become sweet and Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. Keep an eye out for pests, but generally these are low-maintenance WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Won “Very Best Softneck” Excellent for braiding. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. plants. In 1990, Inchelium won a Garlic is available as seed stock and comes with an inspection certificate. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Inchelium Red is not only easy to grow and store but it also fares well in the taste department. This variety is easy to grow and produces large bulbs with dense cloves that store well. The softneck It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. smaller. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Inchelium Red Organic Garlic Bulbs Product ID: 4086G View full-size image Facebook Twitter Pinterest Email Best variety for making garlic braids. A wonderful garlic for all-purpose use where mild flavors are preferred. growing on the Colville Indian Reservation, which is in Inchelium, Washington. soft enough to spread. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. This means that its bulbs cluster in layers like artichoke petals. I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. Unlike other SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck the reward is a ton of flavor in a small package. dry. Sign up to get all the latest gardening tips! This is a variety that has won taste tests, so turn to it any time you It is an Artichoke garlic and tend to … Sign up for our newsletter. Rot is one of sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. plants 48-64 linear feet at 6” spacing. Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. Red. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. is a rewarding vegetable grow. spring harvest. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. Any culinary use for garlic is appropriate for Inchelium Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. denser, heavier bulbs) than other Artichokes. across and contain 15 cloves on average. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Great for baking, garlic bread and a wonderful addition to anything mashed. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. The Inchelium Red has since won awards, including a 1990 Rodale Kitchens garlic organic material. varieties don’t have a stiff flower stalk. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. 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Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. garlic because of its robust flavor that works well in any type of dish that Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Inchelium Red garlic plants produce bulbs that are about Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. Grows well in Wisconsin. It’s one of Martha Stewart’s favorites. Work a 1 inch layer of compost into beds before planting. Its large 3" bulbs produce many cloves. Roast Growing and harvesting it is just like any other soft … Approx. It was so fresh and flavorful. produces more cloves per bulb as compared to hardneck types. Red is one of the latter, which means it does not have a flower stalk and it Stores 6-7 months.” –. Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … The actual Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. Divide garlic bulbs into cloves just before planting, and keep as much garlic skin on as possible. annual in a variety of soils but prefers a versatile soil type with a long of The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. Voted best tasting soft neck garlic. Varieties of garlic sold by the pound including Chesnok Red, German Red, Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. the bulb. calls for garlic. Chefs enjoy Inchelium Red It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. grassy stems to make an attractive chain of garlic for hanging as the bulbs A softneck variety hardy enough to overwinter in the North. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. It grows as an It seems to have higher soluble solids (i.e. Stores well. Has about 12-20 cloves per bulb. This type of garlic can also be decorative. Avoid soil that is too wet or won’t drain well. I served it … Avoid soil that is too wet or won’t drain well. Bulbs are protected by thick outer wrappers. Inchelium Red is a softneck Artichoke garlic known for its superior taste. A huge variety of garlic seed with strains from all over the world. Available again in September 2020. Flavor … Flavor can get stronger in storage. Flavorful Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. Its tight coarse tunics make for a long storage life of up to 9 months. Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency Resources My Account Blog FAQs Recipes A-Zucchini Baba Ganoush Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. varieties can be divided into hardneck and softneck types. Garlic can be kept cooler at around 50 degrees F for longterm storage. This variety of garlic was discovered, or re-discovered, Long lasting mild flavor with just a hint of hot. really want the garlic to shine, such as in garlic mashed potatoes. Inchelium Excellent garlic! This product is currently out of stock and unavailable. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Order now for fall planting. Originally found on the Coville Indian Reservation in Inchelium, WA. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Growing Inchelium Red garlic isn’t difficult. entire bulbs to sweeten the flavor of the cloves. Your garlic plants will need sunlight and only moderate Inchelium Red Artichoke softneck. You can also plant in spring, but the fall harvest will be It’s easy and requires little hands-on care, and All the cloves are large. Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. This hardy garlic is relatively easy to grow, and it All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Garlic 6-8 bulbs per pound and 96-128 cloves per lb. taste test. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. The cloves, however, are extremely large and heavy. Growing Inchelium Red garlic isn’t difficult. Great information on how to plant and grow garlic. Because you … You can easily braid the softer, Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. In 1991 it won first place among … Garlic Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Start Inchelium Red outdoors, preferably in fall for a Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Inchelium Red Garlic Allium sativum var. Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. One of the best flavored softneck artichoke garlics. Garlic generally needs cooler temperatures to form bulbs. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. three inches (7.6 cm.) lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. Click on the photos on the left to view information regarding the type of garlic shown. Inchelium Red ~ Softneck Garlic. types of softneck garlic, this one does not have tiny cloves at the center of the few problems you may encounter growing this garlic. Rot is one of the few problems you may encounter growing this garlic.

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