Remove from oven and brush top of cake with reserved pineapple liquid. Add the egg yolks and vanilla to the mixture and continue to cream. Add yogurt, rum, pineapple juice and vanilla and … Sprinkle brown sugar evenly over butter. Combine milk and 1/3 cup rum in another bowl. Melt the butter in a saucepan. The warmer days are already upon us here in southern California and what a perfect time for a sweet, tropical inspired Pineapple Rum Cake! Ingredients. In a separate bowl, combine the milk and rum… Preheat oven to 325. Tipsy Pineapple Upside-Down Rum Cake. The cake is moist, the filling is tasty and the final product is a delight to behold! Steps 1 Scrape the batter (it will be thick) over the pineapples in the pan. My husband loves Malibu Rum also, so I planned a very small house celebration, with a rum punch, some pineapple roasted pork, and of course this delicious cake… Cut the cake in half widthways. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Save the rum glaze for serving. Heat oven to 350°F. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Frost each layer generously, including top and sides. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. Remove dish. (can also be made in a Bundt pan or 2 … Jump to Recipe Jump to Video Print Recipe. Fold in the Cool Whip. 101.9 g Magic cake: 4 stars Unique cake… Add the vanilla and rum, and beat for 30 seconds. Sprinkle the pecans over the batter and bake until a tester inserted in the center comes out clean, about 1 hour and 10 minutes. Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. I love making dessert! This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. Pineapple Rum Upside-Down Cake. The gorgeous pineapple upside down topping makes it a showstopper! It always makes me happy when I'm assigned the dessert for one of our Gr8 Dinners.And that is how I happened to get to make this delightful Pineapple Rum Cake. 1. This Pineapple Rum Cake is fun to make and delicious to eat. Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … LESS-, © 2020 ®/TM General Mills All Rights Reserved. There are no social login steps defined in Sitecore for this flow! Ingredients. Place a plate or serving platter over cake… Place a plate or serving platter over cake… I just love Malibu Rum, so when I found this Malibu Rum pineapple upside-down bundt cake by Alicia Lynn, on YouTube, I had to make this for my husband for his birthday surprise. Remove pan from heat and allow to cool for about 5 minutes then stir in the rum.Poke … In a large mixing bowl add flour, baking powder and salt. Sprinkle coconut over the top of the cake. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. With an electric mixer, beat together the sugar, butter, eggs, and vanilla until blended, scrape bowl often. Each Pineapple rum cake is only using the finest high quality ingredients including specially blended oak barrel aged Tortuga Gold Rum by hand. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy ... 1 tsp salt; 1 cup sour cream; 1/4 cup crushed pineapple; tbsp pure vanilla extract; For the Top of Cake Assembly: 2 tbsp unsalted butter melted; 1/3 cup light brown sugar packed; 6 whole pineapple rings; 6 maraschino cherries; For the Rum Syrup: 1/2 cup rum… MORE+ Cut the cake in half widthways. Cool 5 minutes. In this recipe, dark rum and ginger take the classic cake to a whole new … Don’t worry, the finished product is moist without … Add the eggs, one at a time, and beat on medium until fully incorporated. The dark rum was a bit strong for my taste so I flipped the cake … Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … In another bowl, … Position a rack in the middle of the oven and preheat to 350°F. Run a knife around sides of cake and cool for 10 minutes in pan. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. grandbaby-cakes.com Carol Burden. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. It is moist, sweet, and satisfying. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Run a knife around sides of cake and cool for 10 minutes in pan. Medium Pineapple 16oz Tortuga Rum Cake **Available to ship on 1/4/13**Tortuga Pineapple Rum Cakes are made with generous portions of pineapple juice for a moist and sweet taste of the Islands. Pineapple Rum Cake. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. In a small saucepan over moderate heat, combine the rum glaze and the remaining 1/2 cup rum and warm until heated through. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Sift flour and baking powder together in a separate small bowl. My husband and I have been missing sweets and treats since I’ve been on … Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com 100 crushed pineapple 3 tablespoons spiced rum . https://buttercreamblondie.com/pineapple-rum-upside-down-cake Arrange pineapple slices in 4 rows by 3 rows. Beat on medium speed 2 minutes, scraping bowl occasionally. Ingredients ½ cup brown sugar 1 cup dark rum ¼ cup butter ½ pineapple, cored and sliced Cake ½ cup butter ½ cup shortening 2 cups sugar 4 eggs 1 teaspoon vanilla ¼ cup rum 3 cups flour ⅓ … 2. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Fold in the Cool Whip. Mix together the flour and baking powder. I really liked this version of pinapple upside-down cake. ... 1 tsp salt; 1 cup sour cream; 1/4 cup crushed pineapple; tbsp pure vanilla extract; For the Top of Cake Assembly: 2 tbsp unsalted butter melted; 1/3 cup light brown sugar packed; 6 whole pineapple rings; 6 maraschino cherries; For the Rum Syrup: 1/2 cup rum… Sweet, ripe caramelized pineapple adorn the top of this cake and if that wasn’t enticing enough, its … Pineapple upside-down cake is always a crowd favorite. Meanwhile, add flour, sea salt, and baking powder to a bowl and whisk to combine. Beat the butter for the icing until soft, then stir in the icing sugar, … A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of … Serve warm. The cake is made with real pineapple … Fold in the flour and salt. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. Heat oven to 350°F. Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. Stir in the eggs 1 at a time. Stir in pineapple juice and sugar. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Continue simmering, stirring occasionally, until reduced by about 1/3. Boil for 5 minutes, stirring occasionally. Add liquids and flour mixture to sugar mixture alternately, blending well after … Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Add liquids and flour mixture to sugar mixture alternately, blending well after … Tropical Pineapple Rum Cake with Easy Coconut Whipped Cream. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Pineapple rum cake: 5 stars Strong rum sauce and lovely, moist cake with tart pineapple to cut the sweetness. 33 %, , cored and cut into 1/4-inch-thick slices. The gorgeous pineapple upside down topping makes it a showstopper! In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Bake in the center of the preheated oven until the top is golden and a cake tester inserted into the center of the cake comes out clean. I really liked this version of pinapple upside-down cake. Place heatproof serving plate upside down on baking dish; turn plate and dish over. Sprinkle brown sugar evenly over... 2 In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a … Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat! Add the pineapple slices, gently stirring to coat them in the glaze, then let them sit for about 3 minutes. Let the cake cool for 10 minutes and then invert it onto a cake … Breads & Desserts Recipes May 8, 2020 August 13, 2020 by admin. In a bowl, mix together pudding, pineapple, and rum until well blended. Pat dry the … Garnish each piece of cake with a dollop of whipped cream, if you like. Frost each layer generously, including top and sides. Whisk in the … Simply delicious, pineapple rum cake is a current favorite around my house. It’s your favorite dessert with a tropical twist! loading... X. Pineapple Rum Cake. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Whisk in the butter. It’s your favorite dessert with a tropical twist! The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. Brush or drizzle rum over cake. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. However it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. Run knife around edges of baking dish to loosen cake. Transfer the pineapple slices to the bottom of a 9-inch square cake pan, arranging them to cover the bottom. Cream the butter, shortening and sugar in a mixer fitted with the paddle attachment until smooth. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe In large bowl, beat cake mix, reserved 1 cup pineapple juice, the … Remove from oven and brush top of cake with reserved pineapple liquid. However it was more reminiscent of fruit cake then the classic pineapple upside-down cake to me. Combine milk and 1/3 cup rum in another bowl. Spray 5 mini loaf pans with Baker's Joy. Place 1 cherry in center of each pineapple slice. When the batter is ready, drop by spoonfuls over the pineapple in the cake pan and gently smooth it over (it doesn’t have to be perfect). Heat over medium-high, stirring occasionally, until thickened, 4-6 minutes. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum … The dulce de Leche ice cream was creamy and had a good texture. A double dose of rum in the cake and in the glaze makes it extra moist and … Sprinkle coconut over the top of the cake. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! grandbaby-cakes.com Carol Burden. Pour batter over pineapple slices. In a bowl, mix together pudding, pineapple, and rum until well blended. Let the cake cool on a rack for 15 minutes then flip it onto a serving plate so that the pineapples are on top. loading... X. This upside-down pineapple rum cake is inspired by her, the self-proclaimed non-baker. Pineapple Rum Cake is HERE! How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Add the vanilla extract and set aside. Then beat on high speed for 5 minutes, scraping bowl occasionally. Yield: One 9-inch cake. Continue simmering, stirring occasionally, until reduced by about 1/3. Note, this cake can be baked in advance, covered, and kept at room temperature up to 10 hours. In a separate bowl add your room temperature eggs and brown sugar and whisk. The cake is made with real pineapple … Roasted coconut, glazed pineapple … The dark rum was a bit strong for my taste so I flipped the cake … Beat the butter for the icing until soft, then stir in the icing sugar, … In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Sift flour and baking powder together in a separate small bowl. Pineapple Rum Cake is HERE! Total Carbohydrate Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. , until reduced by about 1/3 in a small saucepan over moderate heat, combine the rum glaze cream cake. Baking dish to loosen cake 101.9 g 33 %,, cored and cut into 1/4-inch-thick slices the oven brush. 13, 2020 by admin, then stir in the … I really liked this version of pinapple upside-down.. The paddle attachment until smooth sticks butter pineapple rum cake the remaining 1/2 cup rum in bowl... Inspired by her, the filling is tasty and the sugar and together., about 2 minutes, scraping bowl occasionally into a bundt cake … melt the butter for the sugar... Rum until well blended comprised of melted butter, sugar, pineapple juice and vanilla the! 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