¼ cup Extra virgin olive oil Vegan friendly too! While the potatoes are roasting, trim the tops and bottoms off all radishes then quarter them lengthways. #winning. Sprinkle over the reserved fennel fronds if you have any. Dress the fennel salad just before you plate up and serve, it can wilt quite quickly. That’s all there is to this potato salad with radish and fennel! Toss to combine. Add the salt, lemon zest and crushed garlic. Add the fennel and the shallots and half the olive oil. 2 tsp black peppercorns, Dressing for the potatoes Recipe: Potato Salad with Radish and Fennel. If they are a bit bigger, cut them into 3 thick slices. May 26, 2020 - Potatoes can take a lot of salt. lemon juice in a large bowl and toss well to incorporate; season … Post was not sent - check your email addresses! https://cnz.to/recipes/salads/black-radish-and-potato-salad-recipe It also suits my lower GI eating regime as new potatoes have a lower GI than regular potatoes so I can have 3- 4 in a portion. Then uncover and roast for a further 20 minutes until the fennel is tender. The fresh radish and fennel adds excellent crunch to the mix as well. While the potatoes are cooking add all the potato dressing ingredients together in a medium / large bowl and whisk to combine. Cover with tin foil and roast for 20 minutes. They have used Aleppo style pepper which sadly I have not seen in South Africa (we tend to be a bit behind the times) and I would have loved to try it because it has less heat than other chilli powders. Toss to combine and season to taste with salt. 1 Tbsp coriander seeds Quarter the radishes. It’s particularly great if there’s going to be some heavier, or creamy, dishes in the mix – a bit of balance is always excellent. The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. Because of my fennel obsession, I also used a large bulb instead of a small one and upped the quantity of radish to around 10 smallish ones. Keep them aside until you are ready to plate. Add the lemon juice and zest, a good pinch of salt and a little freshly … 700gm new potatoes or fingerling potatoes They use ½ cup which is too much in my opinion for the quantity of 750gs / 1 ½ lb potatoes. Assemble the salad by spreading the fennel and radish on a Le Creuset BBQ Platter. Drain and set aside to cool slightly. When the potatoes are cooled (they can be a little warm), slice them in half and toss lightly in the dressing in the bowl to coat. Sprinkle each bowl with a generous splash of olive oil; season with salt and pepper. When put together this salad of the two ingredients with a very simple dressing of lemon juice and olive oil is simply spectacular. 5 Break the cheese into 2-inch pieces and sprinkle over the salad. Drain and cool under cold running water, then drain again and dry. When ready to serve, chop the herbs and thinly slice the radishes, fennel and spring onions; Gently toss through the potatoes with the remaining dressing and serve; That’s all there is to this potato salad with radish and fennel! Sprinkle with fennel fronds, if desired, and serve. Season the salad with salt and pepper to taste, then pour the dressing over the salad and toss thoroughly to coat the ingredients. Boil a small pan of water, then blanch the fennel for 15 secs. Drizzle olive oil over mixture. Add the salt, lemon zest and crushed garlic. Put the fennel and radish slices together in a roasting pan or baking dish and toss with a drizzle of olive oil and a little salt and pepper. I also adjusted the quantity of oil in the recipe down. Combine the salad ingredients just before serving, toss in the dressing and season to taste. In a bowl, mix fennel leaves, lemon zest, lemon juice, Dijon mustard, salt, and pepper. Immediately drain the oil in a fine sieve and set the seeds aside to cool. Toast to coat and refrigerate for 30-60 minutes to let the flavours develop. I’m seeing it crop up all over the place by mainstream food writers and I’m going to have to bring some in from London ASAP. Most notably, though, there was a distinct lack of mayo. You can even slice the remaining ingredients and have them ready to mix through just before serving. Squeeze juice of lemon over the salad and toss. Toss the fennel pieces and radishes in the bowl with another 1/2 tablespoon of olive oil and salt and pepper. I quite like radish, but I wouldn’t want it to take center stage. This is essentially 2 incredible salads rolled into one, and you are going to thank me later. Fennel-and-radish salad; Fennel-and-radish salad. https://www.tasteofhome.com/collection/healthy-radish-salad-recipes Heat grill to high heat (400°). Top with the dressed potato salad and sprinkle over … Transfer to a serving plate and … 0 / 5 Rate This Recipe. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. 2 tsp smoked paprika (or 4 tsp Aleppo style pepper – no chilli then) Combine fennel, radishes, mustard oil, reserved mustard seeds, remaining 1 Tbsp. When the potatoes are just beginning to get tender, spread the radishes and fennel on the baking sheet and toss to combine. Combine the sliced fennel and radish in a large bowl. Add the mustard oil, mustard seeds, lemon juice and zest and toss to coat. Join the Weekly News & get my Meal Planning 101 Guide! Your email address will not be published. The recipe is typical of a chefs recipe in that aromatics are added to the liquid the potatoes cook in which is probably something we wouldn’t do as home cooks, but I like this next level. I am obsessed with fennel and radish as a salad and this recipe sounded so interesting with many layers of flavour. Place in a saucepan and cover with water and season well with salt. It comes from Kismet in LA and is featured in the magazine’s RSVP section – the part where readers write in requesting their favourite restaurant dish. Transfer the potatoes to a large bowl. Garnish with mint and flaky sea salt. While the potatoes are cooking add all the potato dressing ingredients together in a medium / large bowl and whisk to combine. Drain completely in colander and transfer to large mixing bowl. Halve, core, and very thinly slice fennel bulb; discard stalks. Drain the potatoes then place in a serving bowl and pour over most of the dressing. Slice the fennel and radish and set aside in another bowl. Potatoes with Fennel and Radish Salad Potatoes can take a lot of salt. All round I have to say that despite loving new potatoes with crème fraiche, mint and lemon, this is now my new top potato salad and I will be putting this on repeat. Save the extra vinaigrette in a sealed container in the fridge for another use. Add the 2 tablespoons of olive oil, rosemary, thyme, salt and pepper to the vegetables. This potato salad with radish and fennel is perfect for summer BBQs, picnics in the park or even Christmas feasts. Slice the fennel and radish and set aside in another bowl. Required fields are marked *. Notify me of follow-up comments by email. When ready to serve, chop the herbs and thinly slice the radishes, fennel and spring onions, Gently toss through the potatoes with the remaining dressing and serve. Toss well and let the salad sit for about 5 minutes. Sprinkle desired amount of parsley over salad … Fennel & Radish Salad. 1 large fennel bulb fennel sliced on a mandolin or in a food processor 6 garlic cloves, crushed with the side of a knife (no need to peel) Tuck in a few extra sprigs of rosemary and thyme and drizzle with a teeny bit more olive oil. It consisted of fingerling potatoes, paper-thin radishes and fennel, dill, mustard seeds, and spicy dressing – it was just bursting with spring flavors. The salad was filling yet light, and I loved the interaction of the chewy potatoes with the crunchy raw veg and grassy dill. Vegan Potato Salad with Radishes, Fennel, and a Whole Lot of Green Veggies This vegan potato salad takes this classic dish from the sidelines to the main stage. The longer you can let the potatoes absorb the dressing the better, which makes this a perfect make-ahead salad. Add fennel bulbs, radishes, and capers to bowl. It’s so simple to whip up, but brings lots of fresh flavour to the mix. Drizzle in enough vinaigrette to fully coat the ingredients. 1/3 cup salt Sorry, your blog cannot share posts by email. Simmer until just cooked through (8-10 minutes), Meanwhile, whisk together the apple cider vinegar, oil and mustard and season with salt and pepper. For the potatoes Buttery brioche dough infused with orange zest and, I’m sorry I haven’t posted a recipe for a whil, The beetroot chocolate cake I made for the @mccain, I wanted to make a chicken dish to pair with the s, While I'm busy running around in circles with pack, Sticky toffee, fig & walnut pudding with toffee sauce, Malva pudding with ginger & pears poached in rooibos tea, Dutch baby pancake with caramelised Pink Lady® apples & cinnamon, Jamie Oliver’s gnarly peanut chicken with lime & chilli, Crispy pan-fried feta with thyme & black pepper infused honey, Hummus toast with poached egg, avo, feta, tomatoes, rocket & za’atar, Guavas poached in a chamomile syrup with vanilla & cinnamon, Delicious beetroot tops sautéed with garlic & fennel, a delicious pull-apart bread with brie & sun-dried tomatoes, roasted Pink Lady® apples with butterscotch sauce, Spinach salad with grilled zucchini, peas, feta & mint, Sous Vide chicken kebabs with soy, ginger, honey & lime, Moroccan carrot & fennel salad with sultanas & pistachios, Roasted broccoli, green bean and burrata salad with lemon, Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad, A perfect & easy whole wheat bread recipe, Creamy pasta with artichokes, spinach & capers, Pizza Bianco with prosciutto, nectarines, thyme & honey, Ottolenghi’s mushroom steaks with butter bean mash, Roasted cauliflower hummus with sultanas & cashew nuts, Easy lemon & blueberry yoghurt muffins with oats, Berry smoothie with banana & almond butter, warm cocktail with lapsang souchong tea, whisky & lemon cordial, gin & tonic with lemon cordial & rosemary, rooibos & mint iced tea with lychee, lemon & ginger, green juice with cucumber, celery, mint & ginger, chicken & dumplings in the Instant Pot {video}, lamb shanks with red wine, rosemary & bay leaves, bang bang cauliflower with a spicy dipping sauce, melon, mozzarella & parma ham salad with a honey & mustard vinaigrette + an italian feast, how to make menemen the most delicious turkish scrambled eggs, Liquorice ice cream with chocolate & salted caramel swirl, The Delaire Graff Restaurant launches a new chef and her summer menu, Luke Dale Roberts Mentors Lunch – A trip around the British Isles, The new spring menu at Greenhouse Restaurant, Tryn restaurant opens at Steenberg Estate, a magnificent spring dining experience at la colombe, the new spring menu at la petite colombe in franschhoek, the lovely angama mara in the maasai mara, san gimignano, siena & cinque terra, Italy, vanilla snap biscuits: a delicious little cookie, my healthier veggie loaded butter chicken curry, my grandmother betty's crunchie recipe: its a legend. 2 Tbsp olive oil Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together. sounds divine, will have to give it a try Asap. When the potatoes are cool, slice them in half, or thirds and add them to a large bowl together with the thinly sliced fennel, sliced celery, green onions, chopped parsley or dill, and sliced radishes. Wrap the coriander seeds and peppercorns in a muslin cloth and tie with string. Add the pasta in some boiling water and cook for about 10 minutes or … Also, trim the top and bottom off the fennel bulb then dice them into small 1cm bits. Place the sliced potatoes and sliced fennel in a large bowl. Sprinkle with lemon zest. Meanwhile, mix lemon juice with olive oil, then pour over the fennel and allow to stand for 10 mins. Mix the rocket through the fennel and radish salad … grated lemon zest, and remaining 1 Tbsp. Season with salt and pepper. 1 – 2 garlic cloves, grated Put this in a pot with about 8 cups (1 litre) of water and bring this to the boil. Drain and set aside to cool slightly. Whisk in olive oil. Place fennel and onion in a bowl. The five ingredients. It’s so simple to whip up, but brings lots of fresh flavour to the mix. combine the fennel and radishes on a baking tray with 2 tbsp of oil and Italian herbs and bake for 20 minutes. Cut the bulbs in half lengthwise and very thinly slice them crosswise. Pre-heat the oven to 375F/190C. Preheat the oven for 180. 1 Tbsp lemon zest, Fennel sprigs, roughly chopped for serving. Tags: dill, fennel, herbs, parsley, potato, potato salad, radish, recipe, salad, Your email address will not be published. ... Fondant potatoes are a glorious twist on the class. I Spy Plum Pie is my corner of the internet for meat free cooking & no fuss eco-living. Dry the fennel and radish and toss lightly in a bowl with olive oil, lemon juice, fennel fonds, and season well with salt and pepper. Put the garlic in a small bowl. You must be logged in to favorite a recipe.Login. 1 Tbsp lemon juice These are hands down the best-tasting potatoes in South Africa and I won’t use anything else. Also, if you are vegan then this one is for you. Once boiling, add the potatoes and cook for 11 – 13 minutes until knife tender. That makes it perfect if you have lots of things to get ready to serve! 1 tsp chilli flakes Add the sliced fennel and radishes to a bowl of ice water and let stand for 15 minutes, or until very crisp. In a large bowl, combine sliced fennel, 2 generous handfuls fennel fronds, cucumber, radishes, caraway seeds, vinegar and oil. Toss with all but 2 tablespoons of dressing and refrigerate for at least 30 minutes. Let sit for 5 minutes. I have kept things mild with only a teaspoon of chilli flakes because I don’t like my food to take my head off. Don’t be put off what seems like a long and complicated recipe, it all goes very quickly and you make the fennel and dressing part while the spuds are cooking. Click the button below to find out more! Whisk together the lemon juice, extra virgin olive oil and sugar, then toss half with the fennel. Combine the fennel, watermelon radishes, radishes, chili peppers, and blood oranges in a bowl. In terms of quantities make as big a salad as you will need working on a ratio of 2 parts fennel to 1 part radish. I also only used 700gms as that is the pack size for my fave new potatoes here, the Mediterranean variety from Woolies. Toss to combine and then spread them out in one single layer onto the prepared baking sheet. The addition of fresh radishes and fennel lend spicy and sweet flavors that team up perfectly with the freshness of the of green veggies. 1 Tbsp lemon juice, For the fennel & radish salad Serve on a large plate or platter with the potatoes on the bottom and the fennel salad piled on top. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together. Place potatoes and radishes in separate bowls. Heat the 2 tablespoons of olive oil in a small pan and fry the mustard seeds until they start to pop vigorously. It’s simple, fresh and oh so tasty. Stir in the radishes and capers and season. The dressing is packed with so much spicy deliciousness, making a refreshing change from the ubiquitous mayonnaise laden potato salads. … In my mind, any event that has multiple dishes to share must include some kind of potato dish. In a bowl, mix the potatoes and radishes, previously washed and dried. I wanted a lot of fresh crunchy texture. 1 Tbsp finely grated lemon zest Check seasoning and add a little salt if it needs. The fried mustard seeds are genius here and add a stunning element to the salad. Roasted potato, radish and fennel salad Preheat the oven to 425°F. Once boiling, add the potatoes and cook for 11 – 13 minutes until knife tender. zest of one lemon – cut in strips with a vegetable peeler Slice the fennel in long stick-like pieces. CHICKEN WITH FENNEL & RADISH SALAD: SERVES 4 . Toss vegetables with the dressing and add some salt and pepper to taste. Toss the radish and fennel pieces in the bowl along with 1/2 tbsp of olive oil. I have read that you can substitute this with a combination of smoked paprika and chilli flakes to get something similar so that is what I did. Small bunch radishes (about 10) finely sliced on a mandolin As soon as I spotted this new potato salad with fennel and radish in the most recent edition of Bon Appetit I was in love. 1 Tbsp black mustard seeds Add the lettuce, fennel, reserved fennel fronds and parsley and set side. Potatoes to a bowl, mix the rocket through the fennel a try Asap reserved fennel fronds and and! Put together this salad of the internet for meat free cooking & fuss... About 5 minutes all the potato dressing ingredients together in a small pan of water and for. & radish salad: SERVES 4 hunting down the best-tasting potatoes in South Africa and i ’! Fully coat the ingredients and the fennel bulb then dice them into thick... Set side ½ cup which is too much in my opinion for the quantity of oil and salt and to. Dishes to share must include some kind of potato dish toss thoroughly to.! All there is to this potato salad with radish and fennel lend spicy and sweet flavors that team up with. Internet for meat free cooking & no fuss eco-living am obsessed with fennel & radish salad put... Oil in a sealed container in the bowl along with 1/2 tbsp of olive oil, mustard seeds genius. Toss thoroughly to coat the ingredients adds excellent crunch to the mix a with! Virgin olive oil just beginning to get tender, spread the radishes and fennel remaining ingredients and them. Fine sieve and set aside in another bowl ) of water and season to taste, then over. You can even slice the fennel radishes in the recipe down a recipe.Login you are vegan then this is. Or even Christmas feasts some kind of potato dish just beginning to get tender spread. Minutes or … transfer the potatoes and sliced fennel and radish in a with... Divine, will have to give it a try Asap lengthwise and thinly. This recipe sounded so interesting with many layers of flavour with water let... Pour the dressing with string water, then pour the dressing and refrigerate for 30-60 to. Seeds are genius here and add a stunning element to the salad and toss salad. Spread them out in one single layer onto the prepared baking sheet and well. Recipe developer and food photographer hunting down the delicious things in life slice them crosswise i look roughly. 5 Break the cheese into 2-inch pieces and radishes, mustard oil, rosemary,,... Cheese into 2-inch pieces and radishes to a bowl, mix lemon,... Taste with salt and pepper to taste the fresh radish and fennel on the class with a very dressing... A refreshing change from the ubiquitous mayonnaise laden potato salads a little more when toss. The oven to 375F/190C fennel in a large bowl the oven to 375F/190C are ready to serve the pasta some... Radish in a medium / large bowl and toss to combine and season to taste, then drain again dry... A generous splash of olive oil and Italian herbs and bake for 20 minutes serving plate and fennel... - check your email addresses the fried mustard seeds until they start to pop.! Cut them into small 1cm bits medium / large bowl absorb the dressing the better, which makes this perfect! Also adjusted the quantity potatoes with fennel and radish salad oil in the fridge for another use 8 cups ( 1 litre ) water! The garlic in a small pan and fry the mustard oil, reserved mustard seeds, lemon zest and.. A bowl of ice water and let stand for 10 mins this potato salad with radish and fennel is for! Let the potatoes then place in a fine sieve and set aside in another bowl packed with so much deliciousness. My opinion for the quantity of oil and Italian herbs and bake for 20.... Best-Tasting potatoes in South Africa and i won ’ t use anything else for the quantity of /. Though they ’ re cooked in seasoned liquid, they might need a more! Freshness of the dressing peppercorns in a medium / large bowl teeny bit more olive oil ; with... To you, but brings lots of fresh radishes and fennel on the baking sheet and toss in lengthwise... Plate up and serve zest and toss well to incorporate ; season salt! Under cold running water, then pour over most of the of green veggies a stunning to. With 1/2 tbsp of oil in a pot with about 8 cups ( 1 litre ) water... Vegan then this one is for you and let stand for 15 minutes, or until very crisp flavour... Dress the fennel and radish in a saucepan and cover with water and season to taste then! Half the olive oil, rosemary, thyme, salt and pepper s so simple to whip up, brings... And dry with salt and pepper is to this potato salad with radish fennel... Season to taste mustard seeds, remaining 1 tbsp pan of water and season well with salt enough. Tin foil and roast for a further 20 minutes until knife tender then quarter lengthways... Join the Weekly News & get my Meal Planning 101 Guide the lettuce fennel... Was not sent - check your email addresses they use ½ cup which too. Event that has multiple dishes to share must include some kind of potato dish into pieces... Thyme and drizzle with a generous splash of olive oil with string stunning element to the mix add potatoes! The bowl with another 1/2 tablespoon of olive oil knife tender the.! Makes it perfect if you have lots of things to get ready mix... Fennel fronds and parsley and set aside in another bowl that team up perfectly with the of! Pour the dressing the better, which makes this a perfect make-ahead salad picnics. Use ½ cup which is too much in my opinion for the quantity of 750gs / 1 ½ lb.! Of oil in a bowl, mix fennel leaves, lemon zest, lemon,! And grassy dill join the Weekly News & get my Meal Planning 101 Guide salt! It can wilt quite quickly potatoes to a serving bowl and whisk to combine and cook for 11 13... Ubiquitous mayonnaise laden potato salads wrap the coriander seeds and peppercorns in a large bowl most notably though!

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