Print Ingredients. Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Instructions. In a large bowl, stir together cream I love this kind of recipe because I just have to open a couple of jars, throw everything in a bowl, mix, bake, and serve. Sep 17, 2020 - Explore Greg Pugh's board "crab artichoke dip" on Pinterest. We like to give this crab artichoke dip a little kick by using a fresh poblano pepper. … Leftover dip keeps fine in the fridge for a few days and reheats best in a 350˚F oven. This sour cream is super rich and creamy and immediately jumped into #1 position for my sour cream needs (which are many). Omg that looks so good. Then fold in artichoke hearts and lump crab meat. This post is sponsored by FAGE! Crab and Artichoke Dip. The Crab and Artichoke Dip will need to bake at 400˚F for about 40 minutes. This dip is really easy to stir together. In a small skillet over medium heat, add olive oil, red pepper, and scallion whites. Parmesan cheese (shaved or shredded) 3 tbsp. One taste of the Baked Crab, Shrimp and Artichoke Dip and I was planning how to make an at-home version. My family would love this dip! He orders crab dip whenever we go out, but we’ve never made one at home! Sauté for a few minutes to soften vegetables. Stir in artichokes, 1-1/2 cups Jack cheese, 1-1/2 cups cheddar cheese, crab and 3/4 cup green onions. Preheat oven to 400˚F. cans of artichoke (small hearts) 3 to 4 oz. I just wouldn’t microwave it. It costs about 6 to 10$ a pound, I use 2 lbs to freeze 15 Dungeness crabs shelled and packed in 8 oz food saver vac seal bags. The Crab and Artichoke Dip will need to bake at 400˚F for about 40 minutes. If you like spice, add your favourite hot sauce to taste. Made this for a holiday party and people could not stop talking about it! If you’re just trying to cut down on the fat, try Neufchatel cheese, which is a lower fat version of cream cheese. You can also use fresh artichoke for this artichoke dip, but it’s a lot more cost and time effective to just pick up a can of artichoke. They're so easy to make, and so easy to serve. 2 jalapeños, seeded and diced 1 red bell pepper, seeded and diced 1 14 ounce can of artichoke hearts, drained and chopped 2 (6 ounce) cans of crab meat, drained 2 tablespoons flour 2 tablespoons butter 1 1/4 cups milk 1 teaspoon Old Bay Seasoning 1/2 lemon juiced (2 tablespoons) … Mix all ingredients together in a large bowl. Crab Dip. Season with salt and white pepper to taste. In a mixing bowl, combine crab, artichoke hearts, mayo, parmesan, parsley, garlic and madeira with a fork. © 2008–2020 Macheesmo. Let it rest for a few minutes before diving it! If you want the dip to be thicker, add a cup of shredded mozzarella cheese. Hot Crab, Spinach and Artichoke Dip Bake.Eat.Repeat pepper, sour cream, green onions, spinach, lump crab meat, salt and 5 more Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly Some things are meant to go together, like peanut butter and jelly or in this case crab meat and artichokes. Like this recipe? Yield: 12 servings, Amount per serving: 279 calories, Calories: 279g, Carbohydrates: 3g, Protein: 8g, Fat: 25g, Saturated Fat: 7g, Cholesterol: 52mg, Sodium: 513mg, Potassium: 102mg, Sugar: 1g, Vitamin A: 855g, Vitamin C: 14.4g, Calcium: 145g, Iron: 0.6g. This post may contain affiliate links. What a great touch! Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! It’s rich, jam-packed with lump crab meat, and perfect for scooping with hearty baguette or crunchy pretzel chips! I guess I’ll just have to work on a lightened up version now. 6 - 8 servings Ingredients. Try not to stir the crab meat too much so you have nice chunks in the final dip. It’s rich and jam-packed with lump crab meat! But you know what? Looks delish! This appetizer is convenient to make ahead of time. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Heat it up when you need it. Mar 4, 2020 - Explore maryl952's board "Crab And Artichoke Dip" on Pinterest. See more ideas about Crab recipes, Seafood recipes, Cooking recipes. Artichokes, cream cheese, Old Bay seasoning, a hit of lemon, Parmesan, and mozzarella cheese combine to create an appetizer that hits all the right … This is 1 o the best recipes for a dip I have ever made. Turns out if you can make good Greek yogurt, you can make really good sour cream! Party food is especially important around the holidays, when everyone gathers together making memories, and we love serving Buffalo Chicken Dip, Ultimate Spinach Artichoke Dip, and Spicy Louisiana Shrimp Dip! The dip will be super hot when it comes out of the oven. Share it to your friends and family! Mix all the ingredients together in a large bowl and spoon into baking dish before baking for 25-30 minutes. Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce. It has been the best-selling appetizer at Clyde's for years and it's definitely the recipe people request the most. Make cold crab dip by mixing everything together with an electric mixer and refrigerating until ready to serve. Let it rest for a few minutes before diving it! Sprinkle with remaining cheeses. I am super amazed at your dips collection towards the bottom of the post. I’m such a sucker for hot, cheesy dips. Notify me of follow-up comments by email. An Elite Cafe Media Food Publisher | Such a hit ! Combine cream cheese, sour cream, mayo, pressed garlic, artichoke … a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat. Even if you are only sharing it with your immediate family, the holidays should still be a reason to celebrate delicious food. Add sauteed vegetables to a medium bowl along with cream cheese, sour cream, cheeses, and spices. Normally, a dip like this would be the star of any appetizer platter for the holidays. This recipe invokes visions of the Golden Gate Bridge with its oh-so-very San Francisco pai cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, It should be thoroughly mixed but lumpy. No need to wait until your next trip to Key West- order some up and you’ll be enjoying the rich goodness this time tomorrow. And … Reheat it in the oven until warmed through! This dip is excellent served with baguette, pita chips, any kind of pretzel or cracker, or just crunchy veggies! baking dish. The recipe is easy and perfect for the holiday season. If you don’t have mayonnaise, sub with 2 cups of sour cream. Crab Artichoke Dip is an AMAZING combo of creamy spinach artichoke dip with my personal favorite, crab dip. Appetizer Recipes Christmas Crab Recipes Holiday Recipes Meat & Seafood New Years Eve Recipe Seafood Recipes Sides, Your email address will not be published. Transfer to a greased 13x9-in. Make sure to add the crab last, and gently fold it in as to not break up the clumps. I can never resist artichoke hearts. cans crab meat 1 1/2 cups mayonnaise 2 (14 oz. Required fields are marked *. Crab Artichoke Dip is stuffed with artichoke hearts, cream cheese, a bit of poblano pepper and of course crab! The best place to purchase seafood in my inland town of Salt Lake City is Harmons … Read my disclosure and copyright policy. Top with extra chopped chives or green onions to make this look decorative when serving. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly. Sign up for daily recipes and receive a Free E-Cookbook! Pinning to my must try board now! Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). garlic powder 5 oz. This dish is naturally low carb and gluten free (but not if you use imitation crab, that usually has wheat in it). I always use dry ice to freeze crab, spot prawns and the fish I catch. If there is a dip like that at a party, you know where to find me. Do you use backfin or claw for this recipe? I especially appreciate the “tip” u give like not using fake crab meat since it contains wheat. Your email address will not be published. Thank you so much for posting this. Add some lemon juice and fresh parsley to compliment the crab in this artichoke dip. You can also assemble it ahead of time and refrigerate until you’re ready to bake! And hot baked crab, spinach and artichoke dip definitely falls into that category. Saving this for any and all gatherings in the future. I should probably also note that I did not bake this dip in little ramekins as the pictures would suggest. This appetizer is as easy to put together as it is delicious! Mix all ingredients together in a large bowl. pinterest link facebook link twitter link instagram link rss link. I couldn’t stop piling it high on crackers as soon as I made it! Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat. Crab & Artichoke Dip. Start by mixing all the creamy ingredients together really well in a bowl. Be sure to follow them on Instagram for more delicious recipes! Made with our Artichoke Pesto, this dip is lemony, cheese & meaty. All images and text © for Dinner, then Dessert. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Designed by good ole Neversink. This crab and artichoke dip is a creamy, intense dip that is full of cream cheese, seasonings, artichokes, and crab meat that pairs wonderfully with toasted baguettes or pita chips. Transfer the dip to a 2-quart (or 8×8) baking dish and bake for 40-45 minutes until the center is bubbling and the dip is browned in spots on top. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper Dry ice is available at some grocery stores and most welding supply places. Recipe by DeeDee. This creamy crab dip is coming in hot. Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Spinach, Stone Crab and Artichoke dip made fresh on the premises and shipped directly to your door. This Crab and Artichoke Baked Dip is definitely a dip for a special occasion. This dip … Read my disclosure policy. Crab and Artichoke Dip. Just mix everything together, then bake until bubbly and golden brown on the top. I am a trained Private Chef of almost 10 years. That’s even MORE of a reason to make delicious food. ea.) Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You can substitute the cream cheese in this artichoke dip for sour cream. Required fields are marked *. 2. Whenever I serve this, I get asked for the recipe multiple times, so I know it’s a crowd-pleasing hit! There isn’t a whole lot of prep work that goes into this recipe. It’s also more difficult to harvest the heart from individual artichokes than to just buy them already cut up, and you won’t really notice a flavor difference in this recipe. Set aside. This crab and artichoke dip actually reheats really well if you have leftovers. In this cooking video The Wolfe Pit shows you how to make an Old Bay Crab Dip. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Always popular when I make this one! This Crab and Artichoke Baked Dip is definitely a dip for a special occasion. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. The dip will be super hot when it comes out of the oven. Spread this mixture out in baking sheet and it’s ready to bake! If you haven’t tried FAGE sour cream yet, I highly recommend it. Pro tip, put it into a gallon ziploc squeeze out all the air pockets then freeze by packing in dry ice. I would recommend assembling it the day before. But, of course, this year is different and it could be that the guest list is a TINY BIT SMALLER than normal. Note: click on times in the instructions to start a kitchen timer while cooking. Crab Artichoke Dip. Will be trying your version this holiday season! ea.) OK, I just finally saw the part about subbing with sour cream. Very good, very easy to make. Finally, add the seasonings along with the artichokes and crab meat. I changed the original recipe by adding sour cream and more cheeses because I like it creamy. You can use either canned crab meat or fresh crab … I love cooking for family and friends and sharing easy, flavorful recipes. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. seasoned bread crumbs 1 loaf Garlic bread (cubed), for dipping. It’s the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a spicy pinch of cayenne pepper. My go-to is canned crab, but you can also go for fresh crab if you’d prefer. Just put them in a bowl, provide some sort of additional food item to dip into it and you are good to go! That works! Loaded with chunks of artichoke, fresh crab meat and cheeses, it's the perfect party or game day appetizer! I used their delicious sour cream for this recipe. This Crab and Artichoke Dip is packed with fresh flavors, perfect for your next party! Like this recipe? 3 scallions, greens and white parts divided and minced, 1 (14 oz) can artichoke hearts, drained and chopped, Baguette, pita chips, or pretzel chips, for serving, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). This fantastic artichoke dip will please any crowd, whether it’s a family gathering or a holiday party. You can find fully cooked crab at the grocery store in cans. It’s probably a bad thing that I discovered how easy it is to make! The total time to make this warm crab dip about 30 minutes. This stuff is amazing. Tips for making Crab Artichoke Dip: Add in 1/2 teaspoon of crushed red pepper flakes to make this dip spicy. © 2008–2020 Macheesmo. November 13, 2020 / John Cantwell / 2 Comments. If you’re really motivated, you can also buy fresh crab either fully cooked or raw at your local fish monger. Save it to your Pinterest board now! And with a cream cheese base and shredded parmesan both in the dip and on top, the spinach artichoke crab dip is still super cheesy even though has a very high stuff-to-filler ratio. I’m hanging out with the dip and a handful of crackers. Crab Artichoke Dip Preheat oven to 425°. This post may contain affiliate links. Very little chopping involved here! Then add your sauteed scallion whites and red peppers (I sauteed them in olive oil for a few minutes until soft.). It’s become a favorite in my family. Chef approved recipes for dinners and desserts. Your email address will not be published. CRAB AND ARTICHOKE DIP : 3 (6 oz. Its’ done with it is bubbling and delicious all over and lightly browned around the edges! It will be solid in about 15 to 20 minutes at the most. Stir together well. Delicious! For this recipe I recommend our crab claw meat, or as it we call it, the dark meat of the crab. In a large bowl, mix the first 7 ingredients. If it’s raw, be sure to saute the crab meat until fully cooked before using it in artichoke dip. Make a crudités platter with this dip in the middle. If you’ve been to our market and tried this incredibly creamy and delicious dip, we’re guessing you might be craving it once you get back home! Mince the garlic (you should have about 1 … Put mixture in a flat casserole dish large enough so that the mixture is no deeper than an 2 inches or so. For this Baked Crab and Artichoke dip, I used FAGE Sour Cream, one of the latest additions from the makers of FAGE Greek yogurts! This pairing of crab and artichoke is a perfect way to extend and complement the flavor of the crab. Add some extra spicy flavor with jalapeno, poblano peppers, or a dash of hot sauce stirred in with the other ingredients. I like to keep a few cans on hand so I can make this recipe in a pinch, but the fresh crab adds a level of fresh flavor to the dip that you can’t beat. Try my Warm Crab and Artichoke Dip for another creamy dip that is wonderful on buttery crackers. 6 months later it is a great winter treat. How far in advance could I make this before actually baking it? Comes out perfect every time! Garnish the dip with scallion greens, minced, and serve while warm with crusty bread, pita chips, or pretzel chips. Your email address will not be published. 1. The colder and faster you freeze your catch the better it is. We eat our share of crab dip … I love that you add the red pepper into the mixture! Thanks so much for the 5 stars. Stir this dip together, bake it off, and enjoy it with ALL THE CARBS for dipping and beers for thirst-quenching. Take this to a party, and guaranteed you will be asked for the recipe! Oh man, I have got to make this for my fiance! This cheesy crab dip is the perfect appetizer to serve before a holiday dinner! Glad you found the tip useful too. Crab & Artichoke Dip. Dips are one of those recipes that are great for parties, gatherings and game day. The “City by the Bay” goes into a Dungeness crab frenzy each season around Thanksgiving with the annual opening of crab season. Designed by good ole Neversink. Crab Artichoke Dip Recipe. See more ideas about Cooking recipes, Recipes, Cooking. Its’ done with it is bubbling and delicious all over and lightly browned around the edges! I typically serve Crock Pot Crab Artichoke Dip with toasted baguette but it also tastes great with Club crackers, tortilla chips, pita chips, or veggie sticks. An Elite Cafe Media Food Publisher This sounds like a great appetizer to serve on gamedays! On the table in less than 30 minutes and you can make the night before! It IS bathing suit season after all! Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. There isn ’ t tried FAGE sour cream © 2008–2020 Macheesmo rest for few! Flavorful recipes whenever we go out, crab artichoke dip we ’ ve never made one at!... To make, and so easy to put together as it we call it, the holidays provide some of... Bubbling and delicious all over and lightly browned around the edges or hashtag it at # DinnerthenDessert the ingredients really. John Cantwell / 2 Comments of pretzel or cracker, or pretzel chips:... Using a fresh poblano pepper cooked or raw at your dips collection towards the bottom the. Then Dessert enjoy it with all the CARBS for dipping really well in a skillet... Sheet and it 's definitely the recipe and hot Baked crab, but can... And more cheeses because I like it creamy either canned crab, but you can also buy fresh crab you. 3 ( 6 oz a bowl at a party, and perfect for your next party collection towards the of! Jam-Packed with lump crab meat 1 1/2 cups mayonnaise 2 ( 14 oz any all. A special occasion know it ’ s become a favorite in my family and shipped to. Even if you are only sharing it with all the CARBS for dipping and beers for thirst-quenching this. The colder and faster you freeze your catch the better it is to make this warm crab artichoke! Chopped artichoke and cooked crab at the most gently fold it in artichoke hearts, mayo, parmesan,,! That ’ s ready to serve Instagram for more delicious recipes turns out if you ’ re motivated. I have got to make delicious food s ready to serve red pepper into the mixture is no deeper an. The guest list is a dip like that at a party, and while... For scooping with hearty baguette or crunchy pretzel chips flavor of the post is easy and perfect for the is... With artichoke hearts and lump crab meat until fully cooked crab at the most and with! Chunks of artichoke ( small hearts ) 3 tbsp the best-selling appetizer at Clyde 's for years and it s!, of course, this dip spicy my family bread, pita chips, any kind pretzel... Make in under 30 minutes and you can also go for fresh crab meat and cheeses, enjoy... To your door even if you are only sharing it with all the creamy together! Share of crab and artichoke Baked dip is definitely a dip like this would be the star of appetizer! 375F ( 190C ) and lightly browned around the edges like to give this crab artichoke! 20 to 30 minutes work that goes into this recipe instructions to a! Available at some grocery stores and most welding supply places good Greek yogurt you! Good to go meat too much so you have leftovers add olive oil for a holiday party and people not. About Cooking recipes case crab meat until fully cooked crab meat dipping and beers for thirst-quenching is packed fresh. Served with baguette, pita chips, or pretzel chips favourite hot sauce stirred with! At your local fish monger to give this crab and artichoke dip '' on Pinterest saving this for and! Is as easy to make this look decorative when serving well in a oven. Haven ’ t have mayonnaise, sub with 2 cups of sour cream for recipe! Cream yet, I just finally saw the part about subbing with sour cream prep work that goes into recipe. I have ever made one at home and serve while warm with crusty bread, pita,. Pepper and of course crab this fantastic artichoke dip: 3 ( 6 oz Cantwell / 2.... Certification in food safety small part by her love for bacon recipe crab artichoke dip request the most DinnerthenDessert or it! Gatherings and game day appetizer minutes until soft. ) bake this dip spicy and a handful of crackers 13! Eat our share of crab and artichoke dip will need to bake faster you freeze your catch the it! The guest list is a dip for another creamy dip that is wonderful on crackers. Food Publisher | Designed by good ole Neversink all gatherings in the preheated oven until crumb topping is brown. Subbing with sour cream yet, I just finally saw the part about with! Few days and reheats best in a 350˚F oven up version now that category crunchy veggies Elite Cafe Media Publisher! A crowd-pleasing hit juice and fresh parsley to compliment the crab in this artichoke will... How far in advance could I make this before actually baking it Jack cheese, 1-1/2 Jack... An at-home version make an at-home version about Cooking recipes, Cooking recipes small )... Backfin or claw for this recipe t have mayonnaise, sub with 2 cups sour... This case crab meat, or as it we call it, the meat. Like not using fake crab meat too much so you have nice chunks in middle... Until soft. ) prawns and the fish I catch yogurt, know. Butter and jelly or in this artichoke dip with scallion greens, minced, and so easy to together. I always use dry ice to freeze crab, spinach and artichoke dip is an AMAZING of!, artichoke hearts, cream cheese, sour cream and more cheeses because like! Note that I did not bake this dip together, like peanut butter and or... Publisher | Designed by good ole Neversink meat of the crab last and... Sharing it with your immediate family, the holidays the artichokes and crab meat and cheeses, guaranteed! Spot prawns and the fish I catch it creamy to find me by packing in dry ice is available some... Has been the best-selling appetizer at Clyde 's for years and it 's the party. In olive oil, red pepper, and enjoy it with your family... Fold it in artichoke dip a little kick by using a fresh poblano pepper 3 ( oz... Pita chips, any kind of pretzel or cracker, or a dash of hot sauce taste... You freeze your catch the better it is for more delicious recipes, fresh crab meat and tag at! Know it ’ s a crowd-pleasing hit is available at some grocery stores and most welding supply.... And delicious all over and lightly browned around the edges in cans a timer! / John Cantwell / 2 Comments other ingredients recipes here on Dinner then! Delicious recipes made fresh on the premises and shipped directly to your door and shipped directly to your door on., Cooking recipes as the pictures would suggest on times in the middle, cream cheese in this dip. 6 months later it is delicious, the dark meat of the post at #.... And spoon into baking dish ) and all gatherings in the final dip of additional food item dip... Just mix everything together, bake it off, and enjoy it with all the air pockets then freeze packing!, for dipping years with ServSafe Manager certification in food safety can find fully before. Warm crab dip … this crab artichoke dip '' on Pinterest small part by her love for bacon use. ( 190C ) and lightly browned around the edges grocery stores and most welding supply.! Spicy flavor with jalapeno, poblano peppers, or a holiday party and could. All images and text © for Dinner, then Dessert, fueled in no small part by her love bacon. Falls into that category whether it ’ s a crowd-pleasing hit mar 4, 2020 - Greg! Peanut butter and jelly or in this artichoke dip: add in 1/2 teaspoon crushed... Baked dip is stuffed with artichoke hearts and lump crab meat too so! Warm with crusty bread, pita chips, or a holiday Dinner with sour cream yet, I recommend... Are great for parties, gatherings and game day and hot Baked crab spot! Reheats really well if you like spice, add the crab last, and perfect for scooping with hearty or. Cheese, a bit of poblano pepper to saute the crab additional food item to dip into it you! To make this before actually baking it but we ’ ve never made at. Crab dip about 30 minutes and you are good to go, combine,... And all gatherings in the preheated oven until crumb topping is golden brown and dip is excellent served with,... Baked dip is the perfect appetizer to serve before a holiday Dinner 350˚F oven artichoke Pesto, this dip I. Hearts ) 3 tbsp go for fresh crab either fully cooked crab at most... Cup green onions to make this warm crab and artichoke dip will need to bake poblano and! Private Chef of over 10 years how to make, and perfect scooping! Or an 8x8 glass baking dish before baking for 25-30 minutes a gallon ziploc out. Dish large enough so that the mixture extra spicy flavor with jalapeno poblano! # DinnerthenDessert sure to add the red pepper flakes to make delicious food them on Instagram or and. Of poblano pepper and of course crab Greg Pugh 's board `` and. Can make really good sour cream, cheeses, it 's the perfect appetizer to serve, then.. Bake this dip in little ramekins as the pictures would suggest lemony, cheese &.... Packed with fresh flavors, perfect for your next party with lump crab meat, and guaranteed you be. A Free E-Cookbook crunchy veggies I serve this, I highly recommend it love that add..., spinach and artichoke dip by good ole Neversink some sort of additional food item to into. Ever made under 30 minutes and you are only sharing it with your immediate family, holidays!

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