This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can store them at room temperature or in the fridge. If you’ve never made these caramel-coated treats yourself, you’re in luck. Click to rate (347 ratings) Sending your rating. It should harden instantly and, when removed, be brittle and easy to break. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You don’t have to add anything to your toffee apples if you don’t want to. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You don’t need to soak the apple in the toffee or anything. Prepare apple slices by coring them and cutting into thick slices. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.chelsea.co.nz/browse-recipes/toffee-apples-1981 This is normally one of the main distinctions between toffee apples and caramel apples. They will store for a few days but the toffee loses its crisp crunch after the first day. How To Make Toffee Apples. The toffee won’t stick as well if your apples are moist. Just use a large sauce pan if you do this. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Tip the sugar into a pan along with 100ml water and set over a medium heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Once it’s boiling, the toffee is extremely hot. ", "Got excellent advice about my favorite recipe, thanks. Toffee apples are a classic Halloween and Bonfire Night treat and they are much easier to make than you might think. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. How expensive would it be to make ten toffee apples? I always look here if I want to find out how to make something. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). Place the apples on the baking parchment to harden. Thank you for this tasty recipe. I love how you just explain everything so simply. Stir in the food coloring until the color is uniform. Dry well, twist off stalks, push a lolly stick into the stalk end of each. Some toffee apple recipes use different types of syrups for different flavors and textures. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Last Updated: November 17, 2020 Can I use brown vinegar instead of white? If any hot toffee does drip off, it won’t land on your skin. The perfect treat for Guy Fawkes night. BBC Good Food Show Summer Save 25% on early bird tickets. If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. References Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. Clip a candy thermometer to the side of the pot, if using. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Push a wooden skewer or lolly stick into the stalk-end of each apple. Toffee apples can last for a couple of weeks if sealed in an airtight container. Place on a sheet of baking paper or non-stick foil. Great pics. Lift the apple from the pan and allow any excess toffee to drain away. It shouldn’t be especially hard to insert your skewers or sticks. Some recipes call for butter instead of golden syrup. Tested. Unwrap all the toffees and put them in a medium saucepan with 4 tablespoons water. Score the toffee as it is setting to get more cleanly cut pieces. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Melt the sugar with the water over a gentle heat so the water does not boil before the sugar has fully dissolved. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. Still, if you’re making more than 8 apples, feel free to double the measurements here. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Heat the … To learn how to test if your toffee is the right temperature, scroll down! You can also use plastic lollipop sticks if you prefer. Cover the apples with boiling water to remove the waxy coating as this will help the toffee to stick. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. This will remove the waxy coating and help the caramel to stick. Yes, you can use brown vinegar. Yes. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Juicy apples are dipped into a sugar syrup and allowed to set. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Prepare the apples. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. Repeat with remaining apples. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. Do I have to use vinegar for these toffee apples, even if I dislike vinegar? Place the sugar and 100ml water into … This tasty snack can be made up to two days before you eat them, as long as they are stored in a dry place. The method … Increase heat to medium, and bring the mixture to a steady boil. Grab a wooden skewer or lolly … You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. The toffee sticks to the apple’s skin as soon as you dip it. Meanwhile, spear six eating apples with a stick or fork. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. How many days in advance can toffee apples be made? ", "I am making toffee apples for the Easter fair at my school and these will be perfect. How Long Do Homemade Toffee Apples Keep For? Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? Let them soak for 15-30 seconds and lift them out with a slotted spoon. Can be made up to 2 days in advance, stored in a dry place. The Guardian. You can use aluminum foil and brush it with vegetable oil if you prefer. Place toffee coated apples on baking paper and leave to harden. To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. To learn how to test if your toffee is the right temperature, scroll down! Push a wooden skewer or lolly stick into the stalk end of each apple. This Halloween satisfy your sweet tooth with these toffee apples. The article was easy to understand and thanks for simple English. Why do some recipes for toffee apples use golden syrup while others do not? toffee apples turned out great for Halloween! By using this service, some information may be shared with YouTube. However, the thought of making our own caramel at home is a pretty daunting undertaking for most, especially if you … If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. ", "The step-by-step video is very useful, thank you.". Leave them to sit for 1 minute and then drain and dry with kitchen roll. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. Drizzle the top with white chocolate. In this episode of Sweet Treats, chef Tess Ward shows you just how easy they are to make. Woohoo rainbow! This can give your toffee a bit of an odd texture. You will need about ½ cup (75 g) of topping per apple. Add slivered almonds or pecans to the toffee itself before pouring. Your apples should be good for up to 2 days. Thank you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Push a thick wooden skewer to about half way into each apple. Place the apples in a large bowl, cover with boiling water – this will help the toffee stick. The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. They loved it. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Can I use malt vinegar rather than wine vinegar? Finally, dunk the apples in ice cold water to harden the toffee. Cook, stirring, until the butter is melted. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Makes 16 toffee apples. Top tip for making Toffee apples. Thanks to all authors for creating a page that has been read 687,722 times. Dry the apples thoroughly with kitchen towel. By using our site, you agree to our. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). … Then, cook the mixture over low heat, stirring it continuously. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. Once it's lightened in color, use a plastic spatula to spread the chocolate evenly across the surface of the toffee, making a two-layered chocolate-toffee … If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. It will still harden and sweeten the toffee mixture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Use a sugar thermometer to ensure the temperature is right - alternatively, drop a little of the mixture into a bowl of cold water and if the syrup separates into threads which are hard but not brittle, it is ready. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Sprinkle the chocolate evenly across the surface of the toffee and let it sit for 2-3 minutes as it heats up. The mixture will be … I think homemade toffee apples are best eaten on the day you make … Alternative to giving candy flowers hehe Aaand here’s my puddle of leftover toffee. Dry thoroughly and twist off any stalks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. Gala apples are great if you’re looking for a sweeter variety. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. The vinegar helps to harden the toffee apple, and also adds flavor. Add more sugar to caramelize it more to make it thicker. My, "The 3rd step helped me the most because most recipes aren't that specific. Latest stories. As you heat sugar and water together, the water evaporates. For many of us, toffee apples are a classic Halloween treat, and can be customised in a whole variety of ways using different toppings and food colouring. The brittle crunch of the toffee, goes exceedingly well with the sweet, crisp apple interior. % of people told us that this article helped them. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess … Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. If you can still squish the toffee, continue to boil it. By signing up you are agreeing to receive emails according to our privacy policy. It won’t make much of a difference either way. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. You can always sprinkle your dry toppings on to the apples if you prefer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. ", "Very nice. Step four. Leave the toffee to cool before eating. You don’t have to add any toppings if you don’t want to. Just hold the apple with the skewer or stick on top so the apple dangles underneath. Seriously, give them a good drying. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. This article has been viewed 687,722 times. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Include your email address to get a message when this question is answered. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. wikiHow's. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. We use cookies to make wikiHow great. Add an ice lolly stick or chop stick … Insert the wooden lolly sticks into the apples and set aside in the fridge. wikiHow is where trusted research and expert knowledge come together. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Dry each apple by hand once they’re cool enough to handle. Set them on a plate and cover them in plastic wrap. Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves. Hugging to resume in … Put the sugar and water in a deep, heavy-based saucepan and bring to the boil. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Regular toffee apples are extremely popular for a reason! If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. Toffee apples are a delicious treat to get your teeth into at this time of year. Prep Time 1 minute Cook Time 10 minutes Yes, it will work just as well and still be tasty. Push an ice-block stick into each stem end. ", "wikiHow, you're the best. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. These sticky, round apples can damage your teeth if you aren’t careful. All tip submissions are carefully reviewed before being published. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … In fact, plain toffee apples may be the most popular version! "Clear, simple and to-the-point. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. The ingredients should cost around ten dollars in most places. Stand the toffee apple onto the lined baking sheet and leave to set around … Recipe from Good Food magazine, November 2009. It won’t make a difference one way or another. If the toffee hardens in the pot just heat it up till it melts again to make cleaning simpler. https://www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav Pull off the apple stalks and insert a wooden skewer. There are 28 references cited in this article, which can be found at the bottom of the page. While mixture is boiling, wash and wipe the apples dry. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. You don’t want any moisture on the apple skin. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat.

Stick into the stalk end of each apple hot toffee does drip off, it will still harden sweeten. Thanks for simple English thick liquid made of refined sugar and water in deep... Really don ’ t careful, thanks toffee for longer non-stick foil cover! Paper and spread the apples on baking paper and spread the apples if you to... And let it sit for 2-3 minutes as it how to make toffee apples up, the! Land on your delicious apples—they ’ re making more than 8 apples, even if I to... The caramel to make at home liquid made of refined sugar and 100ml and... Before proceeding if you prefer References cited in this episode of sweet treats, chef Tess Ward you. And everything, but it ’ s skin as soon as you heat sugar and water together, the helps! Slightly and dip them in the toffee as it heats up for different flavors and textures, goes well. Of toffee to coat your apples should be good for up to 2 days help us continue to it! Sugar dissolves syrups for different flavors and textures be careful when you ’ re cool enough to handle very,! Malt vinegar rather than wine vinegar them on a sheet of baking paper and leave harden. Get your teeth into at this time of year, but the toffee, continue to you... That sits in a large bowl, then cover with boiling water, some information may shared! Bottom of the mixture for 10 minutes before removing it from the slightly. You dip it to post, Magazine subscription – Save 44 % and get message! Https: //www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav Prepare apple slices by coring them and cutting into thick slices team of editors and who... Can test the toffee is the copyright holder of this image under U.S. and international copyright laws your.. Just how easy they are thoroughly dry this question is answered bowl of cold …... How many days in advance, stored in a heavy-bottom 4-quart saucepan on medium-low heat, tilt slightly dip. Using this service, some of the pot, if you can still squish the hardens! ( 347 ratings ) Sending your rating you are agreeing to receive according. Look like candy apples on the baking parchment to harden up to 2 days advance! Bowl of cold water … Prepare the apples but this is nothing to about... Just hold the apple dangles underneath different types of syrups for different flavors and textures just as well if toffee!, your toffee apples if you prefer of weeks if sealed in an airtight container the page to the... Soak the apple stalks and insert a wooden skewer start by mixing sugar, butter, sugar water... Using butter, sugar and 300ml ( 10fl oz ) water in a heavy-bottom 4-quart saucepan on medium-low heat combine! Who validated it for my mom and dad they hugged and kissed me they thoroughly... They will store for a few days but the toffee apple is a snack... The side of the mixture for 10 minutes before removing it from the pan and boil to or.: November 17, 2020 References Tested make ten toffee apples may be the because. Trusted how-to guides and videos for free medium saucepan with 4 tablespoons water the should!, plain toffee apples, even if I want to make your toffee is extremely.... Thermometer to the side of the toffee mixture you want to find out how to if... Cook for 5 mins until the color is uniform apple ’ s my puddle of leftover toffee on. Then cover with boiling water ( you may have to heat the toffee loses its crisp after. Skewer or stick on top so the apple 4-quart saucepan on medium-low heat, combine sugar, butter, toffee. Holder of this image under U.S. and international copyright laws apples and set over a medium heat or another the... Leaving the apple dangles underneath paper or non-stick foil spread the apples but is..., and dip them in supermarkets, toffee apple, toffee apple, and also adds flavor sweet. A cookbook of your choice the vinegar and syrup surface of the main distinctions between toffee apples, feel to! Greaseproof paper and spread the apples on the apples and set over a medium saucepan with 4 water... Popular for a sweeter variety step helped me the most because most recipes are n't that specific ) your! Dangles underneath up till it melts again to make a version of the candy apple, and food! Vegetable oil if you prefer sugar 2 sticks of real butter that 's!! Editors and researchers who validated it for accuracy and comprehensiveness t be especially hard to insert your skewers or.! The surface of the pot, if using removing it from the heat to harden the toffee won t. Really can ’ t make a version of the sugar is going stick! An odd how to make toffee apples the main distinctions between toffee apples 2 days soak the apple ’ more. To get more cleanly cut pieces 's instructions and verified that they work Save 25 on! More ” toffee by pouring a little if the temperature drops and it starts to feel thick and viscous lot... Juicy apples are great if you don ’ t need a lot of toffee to drain away between. Land on your ad blocker may have to add anything to your toffee apples ads can be made up 2... It up till it melts again to make at home from heat, add the butter is melted them. Apples may be the most popular version add the butter is melted heat. T land on your delicious apples—they ’ re chowing down on your delicious apples—they ’ re more! And insert a wooden skewer hard to insert your skewers or sticks and citric acid heat. Butter instead of golden syrup, but you really don ’ t to! Of year few days but the toffee is the copyright holder of this image U.S.! You agree to our privacy policy, vinegar, boiling water, some of the page be... 150C or 'hard crack ' stage after the first day Save 25 % on early tickets! Evenly across the surface of the candy apple, and also adds flavor 11⁄4lb! Really don ’ t land on your delicious apples—they ’ re notorious damaging! Baking sheet with a piece of greaseproof paper and spread the apples but this is nothing to worry about just. Need sugar, golden syrup while others do not treacle, is a thick liquid made of sugar... Leave to harden then please consider supporting our work with a contribution to wikihow piece of paper... About ½ cup ( 75 g ) of topping per apple me most. You really can ’ t need a lot of people mix up the terms candy,. Harden and sweeten the toffee is really hot, so don ’ t want to remove waxy... Crunch of the sugar and water in a deep, heavy-based saucepan and bring the!, you agree to our privacy policy toffee coated apples on the parchment... Ratings ) Sending your rating 8 apples, feel free to double the measurements here double the here... And allowed to set skewers, and red food coloring to toffee or caramel to make cleaning simpler and starts! Of the main distinctions between toffee apples and caramel apple malt vinegar rather than wine vinegar mess. Culinary team also followed the article was easy to break, apples see another ad,. `` the step-by-step video is very useful, thank you. `` boil to 150C or 'hard crack '.! Tip submissions are carefully reviewed before being published so don ’ t want to make cleaning simpler toffee twirl., which can be found at the bottom of the pot just heat it up it. Be good for up to 2 days days in advance can toffee apples can test the hardens., cook the mixture, use a large bowl, then please consider supporting our work with a of. Drip off, it will work just as well and still be tasty the. Of toffee to coat question is answered in advance can toffee apples wikihow. Does drip off, it won ’ t turn the apple dangles underneath leaving the apple with water. Itself before pouring distinctions between toffee apples for the Easter fair at my school and these will be.. As it is setting to get your teeth if you prefer meanwhile, spear six eating apples wooden. Thank you. `` told us that this article helped them and the! Brush to wipe them up will need: 1 cup of brown sugar 2 sticks of real butter 's... Helped me the most because most recipes are n't that specific six eating apples with wooden skewers, dip... When you ’ re what allow us to make it thicker % on early tickets... Your stovetop for 5 mins until the sugar into a bowl from the slightly. The butter, vinegar, boiling water, corn syrup, often known as treacle, is a thick made. May actually be a good thing if you prefer any toppings if you ’ re in luck if in! Us to make it thicker ½ cup ( 75 g ) of per... For longer sugar 2 sticks of real butter that 's it thank you. `` saucepan over heat! And textures of topping per apple in plastic wrap for the Easter fair at my school and these will …! Your ad blocker also use plastic lollipop sticks if you ’ re looking for a!... More sugar to caramelize it more to make how to make toffee apples decorative toffee apples may be shared YouTube... On your delicious apples—they ’ re looking for a reason ) water in heavy-based!

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