Add butter, then pulse until crumbs form. While motor is running, pour ice water and lemon juice through spout. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. Streusel Topped Rhubarb Muffins. Get our rhubarb muffins recipe at Chatelaine.com. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. It's rhubarb season and we're baking up a storm. Set aside. Whole Wheat Rhubarb Streusel Muffins. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Get our rhubarb muffins recipe at Chatelaine.com. Get our rhubarb muffins recipe at Chatelaine.com. If making pastry in the food processor: Whirl flour, sugar and salt to mix. May 18, 2017 - We've never been so excited to break out the muffin tin. https://www.kingarthurbaking.com/recipes/rhubarb-filled-streusel-muffins-recipe Good for breakfast or brunch. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. It's rhubarb season and we're baking up a storm. Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Get our rhubarb muffins recipe at Chatelaine… In a large bowl mix together all the wet ingredients, sour cream, oil and egg. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. ... From streusel-topped blueberry to zucchini-chocolate, these … May 18, 2017 - We've never been so excited to break out the muffin tin. For the Muffins. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread They are best served warm out of the oven but also last for many days in a container and also freeze well. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. Salt to mix 18, 2017 - we 've never been so excited to break the. Sour cream, oil and egg Streusel mixture on top of each muffin adds not only a crunchy texture a. 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